Sugar Release Control Flour

Sugar release control flour is a type of flour that has been particularly created to control the body’s rate of sugar absorption and release. It usually consists of a combination of whole grains, fibre, and occasionally protein, which slows down the digestion of carbohydrates. People with diabetes or those trying to control their weight and energy levels will benefit from this since it helps maintain stable blood sugar levels. Its lower glycaemic index, in contrast to refined flour, encourages longer-lasting satiety and less sugar spikes. Sugar release control flour is perfect for baking and cooking, and it promotes healthier eating without compromising the flavour or texture of meals and snacks.